Lately I have been craving for some toppokki and enoki mushrooms
Then I remembered, I have bought some during the food expo
So, today, I'm gonna make this:
again, with my trusty electric lunch box
here's where I bought mine if you are interested
So, in that package
there are 2 sets (1 set = a pack of toppokki and a pack of sauce)
So, I boiled some enoki and the toppokki together
and the cheese sauce seperately
because I am anxious about how it would taste
After they are cooked,
I ate them in a sauce dip way
Like so:
So, the taste is not bad
it definitely soothed my cravings
So because I cooked the sauce and the toppokki separately
the taste isn't very strong
I mean, it doesn't really fully absorbed into the rice cake when I dipped it in
But the sauce tasted like melted cheese with some herbs in it
It smells nice, and tasted good too
Even though I made the sauce too liquidy....
But it is a little bit spicy
No matter, I like my cheese a little savory
Otherwise it would be too.... plain and my taste buds will get tired of it fast
Hence, I give this a 9.5/10
It would be better if my sauce is more sauce-y
Nevermind, I can try it again next time
I still have another pack afterall....
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